UCLA Personalized Nutrition in Primary Care 2024

$20.00

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Categories: Family medicine COURSES, GIT COURSES, Internal Medicine Tags: FAMILY MEDICINE, Internal Medicine

Description

UCLA Personalized Nutrition in Primary Care 2024

Include: 15 videos + 17 pdfs, size: 7.05 GB
Target Audience: internist, gastroenterologist, cardiologist, primary care physician

Information:

Date & Location

Saturday, April 13, 2024, 8:00 AM – 4:30 PM, UCLA Ronald Reagan Medical Center, Los Angeles, CA

Overview

UCLA Personalized Nutrition For the past 5 years, the goal of this course has been to provide health care professionals in primary care with the latest evidence-based tools and knowledge needed to optimize the care of patients with personalized nutrition. Diet and lifestyle are central to preventing and treating many chronic diseases such as obesity, diabetes, heart disease, fatty liver disease, polycystic ovarian syndrome and cancer. Food as medicine, is an underutilized tool that can help treat and prevent serious chronic diseases that impact millions of people nationwide and constitute a large and disproportionate share of health care spending.

In addition, we are in a new era where novel anti-obesity medications (AOMs) are transforming the way that we are able to treat our patients with chronic disease. Diet and lifestyle considerations are essential to maximize benefits and prevent complications in relation to these AOMs that have become popular in managing chronic disease.

We understand not only that each person’s genes are different and that the metabolism of foods and medications responses are highly variable. This observation has given rise to the concept of personalized nutrition and the development of tools to optimize individual dietary recommendations. “Personalized Nutrition in Primary Care” is a one-day CME course that offers providers of varying backgrounds a chance to understand the growing body of evidence for food as medicine for chronic diseases and can be utilized to formulate personalized nutritional solutions and management options for disease prevention and treatment. Experts in the field will review current evidence and best practices.

Target Audience

Specialties – Adolescent Medicine, Cardiovascular Disease, Family Medicine, Gastroenterology, General Internal Medicine, Geriatric Medicine, Internal Medicine, Rheumatology, Transplant Hepatology

Professions – Dietitian/Nutritionist, Nurse, Physician, Physician Assistant

Objectives

At the conclusion of this activity, learners will be able to:

Integrate modern nutritional concepts into primary care practice to address the global epidemic of obesity and nutrition-related diseases
Understand the Food as Medicine Movement
Evaluate food quality using the nutrient-rich density concept
Counsel patients on dietary interventions to prevent and treat obesity, fatty liver disease, chronic kidney disease, cardiovascular disease, and diabetes using a personalized approach
Utilize nutrition to complement and prevent complications related to current anti-obesity medications for management of chronic diseases
Develop skills to deliver personalized nutrition recommendations, individualized activity plans and customized programs for patients

Topics:

Bioreactors in Our Gut- Xenometabolites as Signals and Markers of Health and Diet.mp4
Bioreactors in Our Gut- Xenometabolites as Signals and Markers of Health and Diet.pdf
Cancer.mp4
Cancer.pdf
Diabetes.mp4
Diabetes.pdf
Fatty Liver- The Silent Epidemic.mp4
Fatty Liver- The Silent Epidemic.pdf
Final Brochure.pdf
Is Nutrition a Viable Option for Cardiovascular Risk Reduction.mp4
Is Nutrition a Viable Option for Cardiovascular Risk Reduction.pdf
Muscle Mass, Physical Activity, and Energy Metabolism.mp4
Muscle Mass, Physical Activity, and Energy Metabolism.pdf
Nutrition and Immunity- The Role of Diet in Managing Allergic Diseases and Inflammation.mp4
Nutrition and Immunity- The Role of Diet in Managing Allergic Diseases and Inflammation.pdf
Nutrition Oncology- A New Frontier.mp4
Nutrition Oncology- A New Frontier.pdf
Plant-based Diet for Chronic Kidney Disease.mp4
Plant-based Diet for Chronic Kidney Disease.pdf
Session 1- Food is Medicine – Preventing and Treating Chronic Diseases with Diet – Precision Nutrition for Health.mp4
Session 1- Food is Medicine – Preventing and Treating Chronic Diseases with Diet – Precision Nutrition for Health.pdf
Session 2- Weight Management – New Era of Diet and Medications – The Past, Present, and Future of Anti-Obesity Medications.mp4
Session 2- Weight Management – New Era of Diet and Medications – The Past, Present, and Future of Anti-Obesity Medications.pdf
Session 4- Case Studies – Weight Management 1.pdf
Session 4- Case Studies – Weight Management 2.pdf
Session 4- Case Studies – Weight Management.mp4
Teaching Kitchen Collaborative- Chronic Disease and Food Insecurity.mp4
Teaching Kitchen Collaborative- Chronic Disease and Food Insecurity.pdf
Timing is Everything- The Emerging Evidence of the Circadian Rhythm and Glucose Regulation.mp4
Timing is Everything- The Emerging Evidence of the Circadian Rhythm and Glucose Regulation.pdf
Understanding PCOS and Fertility in Obesity.mp4
Understanding PCOS and Fertility in Obesity.pdf