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Técnicas Quirúrgicas De Pie Y Tobillo (Spanish Edition), 3rd Edition (EPub+Converted PDF+Videos)
Home / Orthopedics

Técnicas Quirúrgicas De Pie Y Tobillo (Spanish Edition), 3rd Edition (EPub+Converted PDF+Videos)

  • Multidisciplinary Approach To Trauma (Original PDF From Publisher)
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This Product is shared via google drive download link, So please share your correct Gmail id while placing the order .Please note that there are no CME points or certificate associated with this course Samples for Courses Can be found here : Free Samples Here!

Category: Orthopedics Tag: SURGERY
  • Multidisciplinary Approach To Trauma (Original PDF From Publisher)
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  • Description

Técnicas Quirúrgicas De Pie Y Tobillo (Spanish Edition), 3rd Edition (EPub+Converted PDF+Videos)

By Mark Erik Easley MD

Técnicas quirúrgicas de pie y tobillo, una obra derivada de los cuatro volúmenes de Técnicas quirúrgicas en cirugía ortopédica ds Sam W. Wiesel y Todd J. Albere los doctoret, aborda en un único volumen todo sobre la atención quirúrgica del pie. El contenido incluye magníficas ilustraciones a todo color y explicaciones paso a paso para dominar las técnicas quirúrgicas, seleccionar el mejor procedimiento, conocer sus indicaciones, evitar complicaciones y anticipar sus resultados

. Escrita por destacados expertos de las más prestigiosas instituciones de ortopedia, esta 3.ª edición liderada por el doctor Mark E. Easley demuestra con claridad y paso a paso cómo realizar las diversas técnicas quirúrgicas, lo que lo convierte en un recurso esencial y de uso cotidiano para residentes y especialistas. Los 140 capítulos que conforman esta obra se encuentran organizados en seis secciones principales: antepié, mediopié, retropié, tobillo, procedimientos para el tobillo y el retropié relacionados con el deporte, y trauma; además, incluye una práctica tabla para la exploración del pie y el tobillo al final del libro.

Product Details

  • Publisher ‏ : ‎ LWW; Third edition (February 10, 2024)
  • Language ‏ : ‎ Spanish
  • Paperback ‏ : ‎ 1518 pages
  • ISBN-10 ‏ : ‎ 841966328X
  • ISBN-13 ‏ : ‎ 978-8419663283

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